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Niki’s Pea Pesto and Tomato Bruschetta

Niki Webster

Featuring:
Peas icon
Peas
Tomato  icon
Tomato
Effort:
Complexity:
Cost:
In season now

Serves: 4

Prep time: 5 mins

Cook time: 25 mins

Ingredients:

For the tomatoes:

300g cherry tomatoes

1 splash olive oil

1 pinch sea salt

At the end:

4 tbsp shredded basil

Extra virgin olive oil, to cover

1 big pinch

Sea salt

1 big pinch cumin seeds

For the cheesy peas:

500g peas

1 tbsp olive oil

1/2 lemon juice

1 tsp sea salt

1 clove garlic

50g pine nuts

3 tbsp nutritional yeast

1 big handful basil or mint

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Method:

  1. To make the tomatoes:
    Add the tomatoes, oil, salt and pepper to a baking tray and bake for approx. 25 minutes until soft and browning at the edges. Mix with the basil, olive oil, salt and cumin seeds.
  2. To make the cheesy peas:
    Add all the ingredients to a food processor and blitz until you get a chunky sauce.
Engaging Kids

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

Kids in the kitchen

The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they ā€œmadeā€, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.

Activities

Activities

While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.

Sensory

Sensory

Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.

Serving

Serving

The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.

Niki Webster

Niki is a cookbook author, freelance food consultant, recipe creator, food stylist, photographer and qualified Holistic Health Coach. Niki shares her easy and accessible plant based recipes packed with fresh seasonal organic veg on her award-winning food blog Rebel Recipes.

www.rebelrecipes.com/

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