Aaron Craze was one of the second group of trainees from Channel 4’s Jamie’s Kitchen programme. Aaron left school with no formal qualifications and worked in several jobs before applying to become a trainee in Jamie Oliver’s London restaurant, Fifteen, graduating from its Chef Training Programme with merit. Since then Aaron has worked at restaurants including London’s The Ivy and has appeared in television programmes including Junior Bake-Off.

Lucy Hosken is the Technical Assistant at Riviera Produce, a business that grows a variety of brassica produce across 7,000 acres in Cornwall and invests in the latest technology to ensure that it remains ‘Cornwall’s Grower of Choice’.

Andrew has trained and worked as a chef, sommelier and maître d’ across fine dining establishments and has been working with the Compass Group for 28 years, most recently as Executive Chef at Chartwells. Along with Allegra McEvedy, Andrew is the chef face of the Super Yummy Kitchen project.

Si King and Dave Myers, a.k.a. the Hairy Bikers have been entertaining Britain with their TV shows and books for over a decade, and have sold in excess of 6 million copies of their books. They’ve become national treasures as they understand the importance of great food and home cooking to every household.

BOSH! by Henry Firth & Ian Theasby. UK’s bestselling vegan authors of all time. @bosh.tv

Chris has run multiple kitchens, including the multi-award winning Stoke Park. He was 2016’s Hotel Chef of the Year and has entertained millions on Saturday Kitchen, Sunday Brunch and Great British Menu. He wrote The Ginger Chef “Served Up” cookbook.

Megan is a London-based cookbook author, recipe writer, food stylist and food illustrator.

Ben Pook and Roxy Pope the London based vegan couple behind leading UK Vegan platform SO VEGAN.

Chris Chinn is a British asparagus grower in the Wye Valley, near Ross-on-Wye in Herefordshire. The Chinn family have been harvesting asparagus since 2005 and are proud to be one of the UK’s largest and most innovative asparagus growers. For more recipes like these, please head to www.britishasparagus.com.

Rachel Green is an award-winning chef, local food campaigner, food stylist and author. Her family have been farming in Lincolnshire for 14 generations and she is the chef ambassador for the Yes Peas! campaign.