Rachel Green is an award-winning chef, local food campaigner, food stylist and author. Her family have been farming in Lincolnshire for 14 generations and she is the chef ambassador for the Yes Peas! campaign.

Niki is a cookbook author, freelance food consultant, recipe creator, food stylist, photographer and qualified Holistic Health Coach.
Niki shares her easy and accessible plant based recipes packed with fresh seasonal organic veg on her award-winning food blog Rebel Recipes.

Degree in Nutrition & Food Marketing, private chef and all-round food lover.

Anita is an award-winning Registered Nutritionist, specialising in sport and exercise, a former champion athlete and internationally-published author. Her books include Vegetarian Meals in 30 minutes, The Vegetarian Athlete’s Cookbook and The Runner’s Cookbook.

Mimi Spencer and Sam Rice met at the school gates and became firm friends through their mutual passion for healthy great food. They are co-authors of the best selling cookbook THE MIDLIFE KITCHEN.

Chris Bavin is a former greengrocer, TV presenter and food writer. He co-founded the award-winning “The Naked Grocer” greengrocers and has published two cookbooks including his latest book: Fakeaway. He is passionate about educating and raising awareness in children of where food comes from and encouraging them to learn how to increase their consumption of fruit and veg. Chris’s greatest ambition is to teach others how eating healthily can be cheap and easy to achieve.

Kelly & Kate love to rustle up heaps of groovy plant-based recipes creating yummy, healthy, family food for whatever the day looks like! They head up Boxxfresh, a veg box delivery service providing a selection of totally naked fresh produce without any single-use plastic, and plant-based store cupboard ingredients.

Sarah has been blogging over at My New Roots since 2007 about holistic nutrition, plant-based recipes and fun in the kitchen. Her book, My New Roots, is available now.

Vic heads up the Brighton & Hove Food Partnership. The Brighton & Hove Food Partnership is a non-profit organisation helping people learn to cook and eat healthily, grow food and waste less through their projects and Community Kitchen.

Matthew is the catering manager at Hillstone Primary school in Birmingham. The school’s mission is for all its pupils to leave with a great appreciation of food, be able to cook simple savoury food and have a love of cooking that will last them a lifetime.