Serves:
4
Prep time:
5 mins
Cook time:
20 mins
Ingredients:
500g pack gnocchi
1 bunch tenderstem broccoli, roughly chopped (trim and discard about an inch off the ends and chop the stems smaller than the tops for what’s left)
Chorizo (cooked fresh chorizo chopped small, or tear slices of chorizo in to add after cooking)
2 garlic cloves, grated
150g frozen or fresh peas
150ml crème fraîche
Juice of ½ lemon (plus 2 tsp zest, optional)
50ml boiling water
Sea salt and freshly ground black pepper
Handful of roughly chopped fresh mint or basil, optional
Oil (olive or vegetable), for frying
Rocket or mixed salad leaves and balsamic dressing to serve, optional
Need a super simple 25 min supper for the family that is kid-friendly, creamy and delicious? Try our one-pot broccoli gnocchi! Get the kids prepping the veg with you (even if it’s just washing it) and praise them plenty to make it more likely they will eat it.
Method:
Heat a couple of tablespoons of oil in a large frying pan set over medium heat and add the gnocchi and tenderstem broccoli. Fry, stirring regularly, for 7-10 mins or until gnocchi are just going golden brown and crispy and broccoli is tender.
Add the garlic and peas (and diced chorizo pieces if using) to the pan and cook for just 1 min until fragrant. Add the crème fraîche, the lemon juice and zest if using, and the boiling water.
Bring the mixture to the boil, then remove from the heat. Add torn chorizo slices and fresh herbs, if using. Stir well and season with a little salt & pepper, then serve as is, or with a dressed green salad on the side.