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Simple, versatile and delicious

How do you keep a family healthy for less? How can we reduce the impact of our food on climate change? Bang in some beans! Delicious, simple beans, lentils and pulses full of fibre and so easy straight from the tin.

Beans are the ultimate kitchen shortcut – tasty, affordable, and endlessly adaptable. From hearty family favourites to fresh new ideas, they’re the ingredient that makes everyday cooking easier and more exciting.

There’s no need to follow new recipes you aren’t familiar with, just simple twists to your existing favourite meals can make meals healthier and go further! Learn how to bulk out your meals with beans and vegetables in small stress-free steps with Lauren Leyva.

From creamy butter beans to speedy chickpeas, there’s a bean for almost every meal. Meet some of our favourite beans, find out how to use them and get inspired by our Bean Champions to put more beans on the family menu.

> DISCOVER BEANS

Fibre helps keep our bodies healthy, and getting more of it doesn’t have to mean changing the way your family eats. From beans and lentils to fruit, veg and wholegrains, discover easy ways to add more fibre to everyday family favourites with Prof. Giles Yeo, Rhiannon Lambert, Charlotte Stirling-Reed and Lauren Leyva!

Tune in to the Bang In Some Beans podcast, where Melissa Hemsley explores why beans are brilliant for our health, our planet and our budgets. With inspiring guests and a tasty bean recipe in every episode!

> LISTEN NOW

Make beans fun! Meet the bean-loving monsters of The Big Bean Boost and discover activities, sticker charts, recipes and other playful ideas to help children explore beans, lentils and pulses.

> THE BIG BEAN BOOST

Want to make family meals healthier without making them more complicated, or any less tasty? In Episode 1 of our podcast series with Netmums, host Louise Burke is joined by nutritionist Rhiannon Lambert, who explains why fibre matters so much for growing children. Creator and cook Lauren Leyva then shows how small tweaks, like adding beans, can boost the meals your family already loves.

Why do children stick to the same snacks, and how can parents add more fibre without the battles? In Episode 2, Louise Burke is joined by dietitian Nichola Ludlam-Raine and child eating behaviour expert Dr Clare Holley from Loughborough University, with simple ideas for making snack time a little easier.

> LISTEN TO EPISODE 2

Coming soon: What’s really on the school menu, and how can parents help it work harder for our children? In Episode 2, Louise Burke is joined by registered nutritionist Sophie Gastman, Caterlink’s Megan Waring on what’s changing in school food in England, and Catherine Lippe from Nursery Kitchen with practical ideas for fibre-rich lunchboxes.

> COMING SOON!

Podcast Recipes

take a tin of beans

Shivi’s “Take a Tin of Beans” Formula

Effort: 1
Complexity: 1
Cost: 1

Shivi Ramoutar

Image of chickpea halloumi curry recipe

Anna’s Creamy Chickpea and Halloumi Curry

Effort: 1
Complexity: 1
Cost: 2

Anna Wylie

Picture of Acaraje Street Balls recipe

Carnaby Street’s Acaraje Street Balls

Effort: 2
Complexity: 2
Cost: 2

Participant in Liberty Kitchen

Picture of Irini Tzortzoglou's Giant White Baked Beans recipe

Irina’s Giant White Beans Baked with Carrots & Celery

Effort: 2
Complexity: 1
Cost: 2

Irini Tzortzoglou

Picture of Jeffrey Boadi's Sweet & Spiced Butter Bean Stew

Jeffrey’s Sweet & Spiced Butter Bean Stew

Effort: 1
Complexity: 1
Cost: 2

Jeffrey Boadi

Image of Francesco Mattana's Live to 100 minestrone soup

Francesco’s “Live to 100” Minestrone

Effort: 2
Complexity: 2
Cost: 2

Francesco Mattana

Picture of fish with harissa butterbeans & herb salad

Kate’s Fish with Harissa Butterbeans & Herb Salad

Effort: 2
Complexity: 3
Cost: 3

Kate Austen

Look out for new recipes on our Instagram

About the Beans project

Thanks to National Lottery players, The Food Foundation, alongside Veg Power and Kent University Students’ Union, will encourage people across the UK to eat sustainable food sources such as beans, lentils and pulses, as a way of helping them take achievable and affordable climate action.

The beans project has received almost £1.4m from The National Lottery Community Fund, the UK’s largest funder of community activity, and aims to reduce the impact of diets on greenhouse gas emissions, whilst creating a long-term shift towards healthier and more sustainable dietary habits. With the support of local and national food businesses, activities will include a digital campaign to engage the public.

This grant comes from the Climate Action Fund, a £100 million commitment over 10 years from The National Lottery Community Fund to support communities across the UK to take action on climate change and involve more people in climate action. This forms part of one of the funder’s four key missions in its 2030 strategy, ‘It starts with community’ – supporting communities to be environmentally sustainable.

Find out more about this campaign

Do you have a question you’d like one of our experts to help you with?
Simply Veg Sun & Girl

Simply Veg

Healthy made simple

Our only goal is to help parents and carers serve up affordable, simple food their families will love. We know that takes more than a few recipes, so we've got all the hacks and advice you'll need. Join now. It's 100% free and 100% simple.

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