Claire Wright
Serves: 4 as a side
Prep time: 5 mins
Cook time: 30 mins
Ingredients:
2 small-medium aubergines
3 tbsp (olive) oil
Salt & pepper
Not sure how to make aubergines taste delicious without loads of effort? Try our simple roasted aubergines to stir through tomato pasta, top pizza, mix into a couscous salad, serve on the side of cooked fish or meat, or find your own may to serve it!
Method:
Preheat the oven to 220C/gas 7. Wash, dry and chop the aubergines into large cubes. If you are not a big aubergine fan and particularly if you find it too bitter, peel or cut off the skin first. Toss the aubergine cubes in the oil and season with a small pinch of salt and pepper.
Lay out on a baking tray in a single layer and cook in the oven for 20 mins. Give them a turn to cook for a further 5-10 mins on the other side until golden on the edges and soft in the middle, but not dark or shrivelled at all.
Eat as is as a side, or stir through some fresh chopped herbs or lemon/lime juice, some tomato sauce, or your favourite flavouring. Also great as an addition to pasta sauce or top a pizza with!
Engaging Kids
Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.
Kids in the kitchen
The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.
Activities
While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.
Sensory
Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.
Serving
The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.
Claire Wright
Claire has been working with children, food and communications for over 15 years, and is our Editor at Veg Power, helping translate expert advice into small, practical steps for busy families, and creating recipes that are actually simple.
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